Today we are bottling our Imperial Bourbon Barrel Porter. I think we’ll be sticking with the name TK-421.2.0 as it essentially the same as the last imperial porter we brewed but with the addition of bourbon soaked oak chips.
We brewed it three weeks ago then moved it to the secondary two weeks ago. Last week, after letting them soak for a week, I added the oak chips and bourbon to the secondary and let it go for another week. I was a little worried that it might be come over oaked as I read that can happen, but I think it tastes just fine.
So two more weeks in the bottle and it should be ready for drinking right around Thanksgiving.