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TK-421.2.0: An Imperial Bourbon Barrel Porter

Recipe

Type: Extract
OG: 1.074
FG: 1.019
ABV: 7.2%
Specialty Grain
1/2 lb. Caramel/Crystal Malt - 80L
1/4 lb. Chocolate Malt
1/4 lb. Black (Patent) Malt
Fermentables
6 lbs Amber Liquid Extract
3 lb Amber Dry Extract
Hops
2 oz. Fuggles (60 mins.)
1 oz. Tettnang (60 mins.)
1 oz. Fuggles (5 mins)
1 oz. Tettnang (5 mins)
Yeast
Wyeast 1271 American Ale II
Additions
1 oz. Oak Chips
4 oz. Bourbon
Carbonation
4 oz. Corn Sugar
All contents ©2013 Ken Broman