Recipe

Type: Extract

OG: 1.074

FG: 1.019

ABV: 7.2%

Specialty Grain

1/2 lb. Caramel/Crystal Malt - 80L

1/4 lb. Chocolate Malt

1/4 lb. Black (Patent) Malt

Fermentables

6 lbs Amber Liquid Extract

3 lb Amber Dry Extract

Hops

2 oz. Fuggles (60 mins.)

1 oz. Tettnang (60 mins.)

1 oz. Fuggles (5 mins)

1 oz. Tettnang (5 mins)

Yeast

Wyeast 1271 American Ale II

Additions

1 oz. Oak Chips

4 oz. Bourbon

Carbonation

4 oz. Corn Sugar