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ZZ9: A Milk Stout

The first beer of this style we ever had was Left Hand Brewery’s Milk Stout. Shortly there after we attended our first Winter Beer Fest and had the chance to sample a number of milk stouts by a wide variety of brewers. We had a chocolate milk stout, a mole milk stout with a little chile,  and a few others as well.

We were hooked, and of course had to try our hand at brewing one. The results were very satisfying and well received.

Recipe

Type: Extract
OG: 1.047
FG: 1.015
ABV: 4.19%
Specialty Grain
.25 lb. Caramel Crystal Malt
.75 lbs. Chocolate Malt
Fermentables
6 lbs. Dark Liquid Malt Extract
Hops
1.5 oz. Cluster (60 mins.)
.5 oz. Cluster (30 mins.)
Yeast
Wyeast 1332 Northwest Ale
Carbonation
4 oz. Corn Sugar
All contents ©2012 Ken Broman